Other Malaysian gourmets particularly the rice based which is the Malaysian staple diet can be traced to Kelantan respectively. These cooking are being cook up with the influence of border communities centuries ago like in Golok when the people started to interact and barter together especially goods at the border town marketplaces.
But right now, people that wants to try and get nasi kerabu can find anyway although in village or the town depends that have Kelantan or Terengganu people also siamese person that lives in Malaysia..
Who that wants come to Bera, Pahang, Malaysia: they that wants to try nasi kerabu please go to Kemayan town. In front of Mosque and BHP petrol, you can try it..
There you can try nasi kerabu with Salt Egg, Ayam Berempah, Keropok, Lada Solok..it looks like very nice. at about RM 3.50...I have try this...you want to try..so get it

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